Ayurvedic Metabolic Support
Product Number AY0008 (UPC #891501001081)
AYUSH™ BIOGYMNEMA™ Now with berberine, starts with a blend of herbs that have been used for centuries in Ayurvedic tradition to maintain blood sugar levels already within normal range. Gymnema sylvestre, or Gurmar - “destroyer of sugar” in Hindi, supports the pancreas and blood sugar regulation. Pterocarpus marsupium† supports the pancreas.* Ocimum sanctum† (holy basil, or tulsi) has immune supporting properties, while Momordica charantia† (bitter melon) has been savored as a vegetable in the Orient. Azadirachta indica† (neem) provides blood purification, skin, and detoxification support. Betaine-HCl is added to promote absorption of nutrients, and chromium nicotinate both assists in maintaining insulin levels already within normal range and provides nicotinic acid, a B vitamin essential for maintaining blood-sugar levels already within normal range.*
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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Known as “Gurmar” in Sanskrit, or “killer of sugar,” gymnema’s name gives way to it’s most commong traditional uses – maintaining healthy blood sugar whitin a normal range. The leaves, when chewed, interfere with the ability to taste sweetness. First century texts from A.D. have noted that Gymnema successfully “destroyed” excess sugar in the body, which is now commonly recognized as Diabetes. In India, Gymnema has been used to treat blood sugar imbalance for over 2,000 years. While supporting healthy blood sugar, it is also used for efficient energy metabolism, to support healthy urinary support, as a stomachic for digestive support, kidney support, and as a general antioxidant.
- Helps maintain blood sugar levels already within a normal range*
- Helps to maintain insulin levels already within a normal range*
- Supports the pancreas
1 capsule daily or as advised by your health care provider.
Guna (Properties): Light, dry
Rasa (Taste): Alkaline, sharp
Vipak (Post-Digestive Taste): Bitter
Virya (Energies): Hot
Prabhav (Effects): Kaphvat shamak (reduces kapha and vata)