Pippli, the bioavailable ingredient of which is Piper longum (pippali), aids digestion by increasing absorption of nutrients, and enhances assimilation of other herbs* Piper longum helps to stimulate production of acid and enzymes in the body*. Pippli has been used traditionally in Ayurvedic practice as a digestive, stimulative, and remover of excess kapha*.
| * These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease. |
Associated Body Systems
Digestive, Immune, Metabolic, Female Reproductive
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Pipper Longum ...500mg
One (1) capsule three (3) times a day or as directed by your physician.
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